• An exotic and vibrant wine with an inky core of prunes, blackberries and olive tapanade. This full bodied wine has a juicy creamy entry with soft tannins and a long lingering finish. Textured, composed, elegant.

  • Highly concentrated yellow fruit flavours are perfectly framed and carried by harmonious ripe acidity. On the palate, concentrated ripe citrus and peach from the Chenin. Charming layers of apple and lemon curd from the Grenache while the rich Sauvignon Blanc adds depth and complexity. The finish is long, with slight phenolic edges supporting the fruit...

  • Aromatic layers of apricot, tangy nectarines and fresh straw on the nose. Prominent melon and lightly toasted almonds on the palate, with well balanced acidity and a full, round mouth feel.

  • A beautiful bouquet of sweet ripe blackberries, infused with a hint of rich plums, combined with delicate oak notes with subtle lavender spicy aromas, creates a wine with a complex, intriguing nose. This full bodied wine has an elegant, juicy, creamy entry with soft round tannins and a long lingering finish.

  • Charles Withington’s latest product – a carefully selected 7-year old, Cape potstill brandy that is taking the South African market by storm! With a wild and gorgeous label, depicting the Withington family crest, this brandy has a gentle, almost floral nose, a nutty fruity taste and an elegant mouthfeel.

  • Unfolds with a bouquet of fragrent wild flowers, litchi and almond. Between citrus layers of lime and grapefruit with an elegant minerality that fills the palate and leaves a lingering honeycomb finish laced with the subtle fragrence of new oak.

  • Delicious, fruity and spicy wine made from the popular Spanish Variety. Soft expressions of plum and cherries, with a delicate hint of spice, and harmonious barrel integration. Top class Grenache is now synonymous with the Piekenierskloof. Will age 4 to 5 years.

  • This Chardonnay exudes ripe tropical fruit notes, dried peaches and and charming hints of butterscotch and toffee. The wine is soft in the mouth, shows citrus on the mid palate and a lingering finish of lemon drops with a fine trace of oak. Pairs well with creamy mushroom chicken dishes and rich soups.

  • Made from 100% South African organic agave, this is their take on a tequila*.  They ferment the agave on-site and then carefully distil it in Mildred, their beautiful stainless steel pot still.  Designed as a sipping spirit, it is also good in classic tequila cocktails.

  • Rose of Sharon is a traditional method bottle fermented sparklingwine made from 100% Pinot noir. Rose of Sharon is a celebrationof love, and should be opened at every occasion.

  • With patience, one is rewarded with wonderful, rich aromas of stewed fruit, leather and oak vanilla. With the use of new wood during fermentation, the underlying Pinot Noir character is slow to emerge. Once revealed, an intricate and clean Pinot Noir emerges with beautiful character.

  • This exquisite blend of Chadonnay and Pinot Noir sees the fusion of 2 classic cultivars from the cool slopes of the Darling Hills. The result is a crisp and enigmatic bubbly, that stirs the senses and excited the palate with every sip.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.

  • A small side project that produces huge results. The joint venture between Stephanie Wiid and Etienne Terblanche. All Stellenbosch fruit, Tempranillo and Alicante Bouschet. Plums, cherry and rich fruit with fennel and ceder notes.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.


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