Nutty complex aromas with layers of citrus. Full bodied with well integrated oak on the palate. Well balanced with a delicious finish. No Malolactic Fermentation Time, on lees 12 months, 2nd & 3rd Fill Barrels, Unfiltered Natural & inoculated fermentation. Vines planted on Red Karoo Clay soil. 4 barrels made
Elegant, subtle wine with layers of citrus notes. Minerality on the palate and limes that follows through. Lean wine yet there is good length. Well balanced. No malolactic fermentation, natural and inoculated fermentation. Unfiltered. Vines planted on limestone soil. 5 barrels made.
Light to medium bodied with hints of red cherry and some earthy flavours on the nose. Very soft tannins and the acidity (even though not high) quite noticeable. The wine can be enjoyed from early 2017, but should last and improve for a further 2 to 3 years after release. The wine is ideal to be enjoyed slightly chilled and will go well with firm cheeses...
A pitch black centre and garnet hued rim invites one into a bouquet bursting with aromas of black hedgerow fruits, plum, “fynbos”, mulling spices and undertones of new leather, cacao, liquorice and brandied apricots. Black cherry, macerated brambles, plump fresh plums, cracked pepper, all-spice, fynbos, liquorice and “meaty” undertones all vie for...
A more contemporary style, the Salt River Gin brings South African flavours to the fore. Made using the London Dry one shot method, their Single Malt Vodka base is redistilled using a range of botanicals including juniper, hand picked kapokbos (or wild rosemary) from the Winterhoek Mountains, organic citrus peel from the Cederberg and buchu collected on...
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.
Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.
A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.