• From a small production farm based in the Swartland. The Chenin Blanc is hand harvested, whole bunch basket pressed, fermented and aged in old Oak barrels for 9 months. Racked twice, after malolactic fermentation and just before bottling. No yeast inoculation or additives apart from a small amount of SO2. Lightly filtered. is produced from 38 year old...

  • From a small production farm based in the Swartland, this wine shows plums, fresh raspberry and a touch of eucalyptus. A lighter style of red that benifits from being slightly chilled. Syrah, Carignan, Cinsaut all from dryland bushvines farmed sustainably and basket pressed.

  • Top sommelier from The Test Kitchen, Tinashe Nyamudoka's first release of his own wine. A Chenin/Semillon blend from the Slanghoek Valley. This wine shows great elegance and length with a creamy mouthfeel, yellow stone fruit, baked apple and pineapple, quince and lemon peel.

  • An exotic and vibrant wine with an inky core of prunes, blackberries and olive tapanade. This full bodied wine has a juicy creamy entry with soft tannins and a long lingering finish. Textured, composed, elegant.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.

  • A small side project that produces huge results. The joint venture between Stephanie Wiid and Etienne Terblanche. All Stellenbosch fruit, Tempranillo and Alicante Bouschet. Plums, cherry and rich fruit with fennel and ceder notes.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.


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