• R245

    A Constantia sweet wine made from Muscat de Frontigan grapes. The famous grape variety of the Constantia Valley. Winemaker Teddy Hall best known for top end dessert wines. Only 2 vintages of Constantia Nectar were made (the 2009 and the 2010). Note that Constantia sweet wines are not botrytis cinereqa wines.

  • R295

    Also known as ‘Steen’, the Chenin grapes from these 30- to 50-year-old vineyards revealed even more quality and intensity than could have been hoped for, proving that age eliminates the need for blending to achieve a high quality and intense white wine in a classic style.

  • R225

    Named after the grandmother, Hope Marguerite Beaumont, this barrel fermented and matured Chenin Blanc is always elegant and complex.

  • R255

    Only produced in the best years. Deep fruitcake richness on the nose, cinnamon and nutmeg spiced, followed by a perfectly balanced, silky smooth, streamlined body.

  • R93

    The grapes selected for this Cabernet Sauvignon have resulted in a richly satisfying wine which displays nuances of chocolate and ripe red berry fruits. A well balanced and elegant wine where French oak compliments the intense fruits so typical of the cool Elgin climate.

  • R177

    Named after Ariane Beaumont. Dark berry fruit aromas with an elegant oak influence followed by dark broody black berry fruit and hints of spice on the palate. 4 Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

  • R149

    This exquisite blend of Chadonnay and Pinot Noir sees the fusion of 2 classic cultivars from the cool slopes of the Darling Hills. The result is a crisp and enigmatic bubbly, that stirs the senses and excited the palate with every sip.

  • R170

    A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • R138

    This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, an intriguing hint of violets on the nose and a rounded structure imparted by subtle use of French oak.

  • R76

    Pineapple, ripe pear, baked apple and apricot on the nose following through with complex, rich, creamy and full of tropical fruit on the palate.

  • R58

    This wine has a well balanced acidity which is supported by a crisp, refreshing palate.

  • R117

    Light yellow with a tinge of green in colour. Citrus and peach on the nose. The wine has a lots of fruit with natural acid and a long lingering finish on the palate.

  • R107

    The wine has a pale lime colour, a fruit forward nose of green apples, pear and apricot with hint of straw and honeycomb. The palate is full and rich with a mineral core and refreshing finish.

  • R106

    The natural fermented process shows apple and citrus notes on the nose with a perfectly balanced pallet. Fermented in older 225L French Oak barrels.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.


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