• Atlantic Slopes captures the essence of a well balanced, fresh and fruity Sauvignon Blanc, with a degree of minerality and a melange of citrus and passion fruit flavours. Drink now or within 4 years.

  • Pineapple, pears and kumquat citrus notes on the nose. On the palate, the layered complexity of apple, pickling spices, white citrus blossoms, grapefruit pith come through with a fine minerality. Beautifully balanced acidity and intense core. The wine is fresh, crisp and elegant with tremendous depth.

  • This elegantly crafted dry wine is made in a very natural way. Fresh flavours of melon, pineapple and lime are accompanied with smooth hints of almonds and brioche and finishes with a light crisp minerality.

  • The eye perceives what the nose discovers. Velvety and intense with wild berries, vanilla, cashew and toffee flavours.

  • This blend is designed to be an accessible, easy-drinking red for everyday enjoyment. The wine is characterised by juicy, red fruit and just a hint of gentle tannins and vanilla from the wood treatment.

  • Spicy red meat, grilled pork or roasted lamb. Game such as springbok, ostrich, rabbit and venison, spices such as cumin and coriander enhanced the natural spice of this Shiraz.

  • This typical Provence style rosé is a classic blend of 65% Mourvedré, 21% Grenache and 14% Syrah. The nose delivers beautiful aromas of Turkish delight, strawberry and rose petal together with a hint of smoked salmon and dried apricot. These delicate f lavours follow through on the palate and maintains a full flavour profile through out

  • A full bodied, bold red with aromas of plums, blackberries and a hint of ripe liquorice. On the palate, there is an explosion of fruit and the harmonoius integration of fruit, oak and tannin is evident. This wine is perfectly suited for a range of flavourful meats. We recommend Desirade with duck or a fresh piece of pan-seared foie gras. Tender lamb or...

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.

  • Bright ruby red colour in colour. A vibrant fruit filled aroma of sleek cherries, subtle raspberry and soft, black pepper.The nose carries through beautifully to the palate and is nicely supported by refined tannins with a smooth finish. A dynamic wine, which can be enjoyed at many levels, but is exceptionally well pared with a braai. Alternatively Sunday...


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