• Delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an apéritif.

  • Natural sun-ripened oranges from the Eastern Cape, as well as Stellenbosch grown organic lemons lend their flavours to this fullbodied gin. Opulent scents of orange, lemon, lime and red grapefruit evaporate on the nose while the juniper berries present menthol and eucalyptus aromas adding complexity. Rhubarb and lemon grass whiffs bring a gentle sweetness...

  • Made from 100% South African organic agave, this is their take on a tequila*.  They ferment the agave on-site and then carefully distil it in Mildred, their beautiful stainless steel pot still.  Designed as a sipping spirit, it is also good in classic tequila cocktails.

  • This elegantly crafted dry wine is made in a very natural way. Fresh flavours of melon, pineapple and lime are accompanied with smooth hints of almonds and brioche and finishes with a light crisp minerality.

  • A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant. A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.

  • Wonderful scents an abundance of black and red fruits, complemented by eucalyptus and traces of nuts and vanilla. The palate delivers the peppery spice of Shiraz, which the wine can seem altogether very velvety and harmonious to the elegance of Cabernet Sauvignon. The persistent finish surprised again with the delicate sweetness of the fruit filling.

  • The wine is medium bodied with hints of graphite, cedar and cassis flavours on the nose. The tannins are soft and fine and the high natural acidity noticeable. The wine can be enjoyed from early 2017, but should last and improve for a further 5-8 years after release. 2379 bottles produced.

  • Aromas of passion fruit and vanilla pods are supported by an aura of floral notes and orange blossoms. Rich and creamy with hints of lime and marmalade, Cremello will evolve for 3-5 years.

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.


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