A nose of pure opulence. Deep purple fruit, leather, cherry, tobacco leaf and a hint of blackcurrant finished off, elegantly, with white pepper and star anise. This is a fantastic example of the Rhone varietal with a velvet palate and savoury finish that leaves you wanting more.
A typical muscat character on the nose with flowers and ripe peaches. The palate is soft and rich but with balanced acidity and freshness with an amazing finish. Every year, a blend is made of the current vintage and the two preceding vintages to achieve maximum complexity and consistency of style.
On the nose, the main fruits that jump from the glass are white peach and pear with a nuttiness that follows. The palate is complex as a result of the extended yeast contact and shows flavours of pears as well as a grapefruit tartness on the long finish.
Natural sun-ripened oranges from the Eastern Cape, as well as Stellenbosch grown organic lemons lend their flavours to this fullbodied gin. Opulent scents of orange, lemon, lime and red grapefruit evaporate on the nose while the juniper berries present menthol and eucalyptus aromas adding complexity. Rhubarb and lemon grass whiffs bring a gentle sweetness...
Made from 100% South African organic agave, this is their take on a tequila*. They ferment the agave on-site and then carefully distil it in Mildred, their beautiful stainless steel pot still. Designed as a sipping spirit, it is also good in classic tequila cocktails.
A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant. A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.
Wonderful scents an abundance of black and red fruits, complemented by eucalyptus and traces of nuts and vanilla. The palate delivers the peppery spice of Shiraz, which the wine can seem altogether very velvety and harmonious to the elegance of Cabernet Sauvignon. The persistent finish surprised again with the delicate sweetness of the fruit filling.
The wine is medium bodied with hints of graphite, cedar and cassis flavours on the nose. The tannins are soft and fine and the high natural acidity noticeable. The wine can be enjoyed from early 2017, but should last and improve for a further 5-8 years after release. 2379 bottles produced.
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.
A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.