• This vibrant MCC is rich with yeasty character. On the nose it is quite fruity with hints of dried apricot following through. The palate is well rounded and dry with flavours of dried banana, oak and granny apple.

  • Delicate hints of strawberry, raspberry and yeasty mushroom forest flavours on the nose. It offers a long and refreshing mouth feel with Turkish delight and rose water bursting through on the palate. Best Served chilled with or without food and can be associated with luxury foods such as caviar, black and white truffles, oysters and the finest smoked salmon.

  • Smells like: Peach, apricot and wildflowers Tastes like: Hints of spice and stone fruit with a clean acidity complemented with subtle oak flavours Good with: Creamy Curries, Mild spicy noodle dishes and fruity chicken dishes.

  • Introducing our newest member to the Estate Range.  Lovely Easy drinking fruit bomb will leave you wanting more.  Red fruits, plums, chocolate and hints of vanilla spice on the nose, following through on the palate with subtle tannins and lingering finish.  Medium bodied, easy drinking perfect for those “braai” dates or a romantic dinner with your soul...

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • Pale straw with a slight green edge in colour.A pungent nose. Rich with floral perfume, passion fruit. Balanced beautifully by a fresh amount of capsicum and kiwi fruit sweetness. Fruit driven palate with subtle zing, some flintiness and the lingering taste of guava.Enjoy chilled with sundried figs, sour dough bread and soft cheeses. Add sunshine and a...

  • Red fruits, plum and rose petals on the nose that follows through on the palate. Firm yet elegant mouthfeel complemented by fresh acidity makes this wine a delight to both connoisseurs and novices alike.

  • Passion fruit and guava on the nose. Passion fruit and soft citrus on the palate. Mineral tones on the mid-palate end off with a crisp finish. Pairs well with grilled chicken, seafood and summer salads.

  • Brilliant crystal colour with a fine green nuance, flintiness, pear and a mélange of white currants, tropical notes and subtle herbal aromas. This wine has more minerality and complexity than just a fruit driven style of Sauvignon Blanc.

  • This is an inky black full bodied Shiraz. A nose of spices, white pepper and a hint of floral violets. Firm and rich palate with rounded ripe fruit and tannins, which gives length to the finish.

  • Fragrances of flowery violets, deep ripe berry fruit with light peppery and a twist of cinnamon.  An explosion of fruit flavours on the palate. Fairly light on the aftertaste with lingering fruit. Pairs well with smoked salmon and oysters.

  • Also known as ‘Steen’, the Chenin grapes from these 30- to 50-year-old vineyards revealed even more quality and intensity than could have been hoped for, proving that age eliminates the need for blending to achieve a high quality and intense white wine in a classic style.

  • This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, an intriguing hint of violets on the nose and a rounded structure imparted by subtle use of French oak.

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • A collaboration between the owner of Antebellum, Herman Redelinghuys, and sommelier Joseph Dhafana. A bushvine chenin blanc from the Swartland. Limited release.

  • Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood.

  • The wine has a pale lime colour, a fruit forward nose of green apples, pear and apricot with hint of straw and honeycomb. The palate is full and rich with a mineral core and refreshing finish.

  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

  • Pineapple, ripe pear, baked apple and apricot on the nose following through with complex, rich, creamy and full of tropical fruit on the palate.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.


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