100% Chenin Blanc, from old vines, picked at normal ripeness then left to dry for 2 weeks on straw mats. The dried bunches are then pressed and racked into old French oak barrels where they can ferment for up to 6 months. The result is an unctuous wine of immense concentrated flavours of dried apricots and honey.
Pale straw-like yellow in colour. A complex nose of soft fruit and spicy richness. Understated at first but opens beautifully to expose sweet wild honey, peach blossoms, pineapple and toasted cashew nuts. Wonderfully dense with a taught mineral freshness. Rose petals and white pepper are softened by honeyed pears. The oak is seamlessly integrated and smooth.
Pale gold, brilliant with fine elegant bubbles. On the nose apples, pear and hint of lime with almond undertones. The palate follows through with a delicate show of white summer fruits, brioche and a complex creamy mid palate. Sustained freshness in length and finish.
Freshly crushed raspberries, some sour cherries and red currants. Full of lively ripe fruit and spicy notes with notable earth driven layers of clay minerality. The result is a young Pinot Noir with a nice depth for its age, complex and with a focus of how these young vines are going to look in a couple of years time. 10% whole bunch and natural...
Tropical fruit, ripe peaches and hints of lime on the nose. A full bodied wine with interesting minerality and a fresh lime zestiness. The lees contact and subtle wood contact adds complexity. Pairs well with oysters, mussels, grilled fish and chicken.
This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, an intriguing hint of violets on the nose and a rounded structure imparted by subtle use of French oak.
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood.
This Chardonnay shows an exciting medium straw colour with rich citrus and oak nuances. Barrel fermented in 30% new French oak gives the wine a toasted and creamy oak character all together in perfect harmony. Excellent length on the palate with marmalade and an almond, flower finish alongside a balanced, crisp and clean acidity. The result, a classic,...