• A lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and sliky richness. It pairs with seafood and white meats, and is ideal for a sundowner in summer.

  • Paul René Brut is made from 100% chardonnay grapes that are hand picked in the early morning and then chilled overnight. Crate by crate they are passed into the press before the whole berries are crushed. This is only the beginning of a 3-year journey of detailed planning and careful attention to create a vintage of this MCC

  • A small side project that produces huge results. The joint venture between Stephanie Wiid and Etienne Terblanche. All Stellenbosch fruit, Tempranillo and Alicante Bouschet. Plums, cherry and rich fruit with fennel and ceder notes.

  • Six Dogs Blue derives its name from the Blue Pea flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.

  • Lemon, lime, lavender, marigolds, chamomile flower, rose petal, apple blossom, white peach, apricot, green apple on the nose. Peach, gooseberry, lime, lemon, kumquat, tangerine, creamy, dried apricot, dried apple on the palate.

  • Ripe berry flavours with a hint of mint. A rich and full bodied Merlot, ready to be enjoyed. This wine has the ageing potential of 8-10 years.

  • The rosé is bone dry with a low alcohol of only 12.5%. The wine has beautifully layered aromatics of wild berries and roses which supported by a powerful yet precise palette. The wine is aged in concrete egg for 12 months on its lees.

  • The wine has almonds, quince, orange peel and camomile flower aromas on the nose. There is creamed honey on the palate followed by layers of brioche, lemon thyme and yellow apple. It has a fine, delicate mousse with a long, complex, creamy finish.

  • A typical muscat character on the nose with flowers and ripe peaches. The palate is soft and rich but with balanced acidity and freshness with an amazing finish. Every year, a blend is made of the current vintage and the two preceding vintages to achieve maximum complexity and consistency of style.

  • This small production, late release blend of Pinotage, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Syrah is a quintessentially South African expression of the ancient stony, clay-rich Bokkeveld shale-derived soils in their cool, maritime area.

  • Delicate naartjie, quince, orange peel and lime on the nose. Palate shows dried apricot and fresh peaches with hints of lanolin and lemon zest. A refreshing minerality compliments the flavours.

  • Only the best parcels are selected to go into this our top cuvee. The grapes are harvested in the cool of the early morning and then crushed into large format barrels. Natural fermentation is allowed to take place after which they undergo eight to twelve weeks on skins post fermentation. The wine is then aged for 24 months in large oak

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.


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