• A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

    R190
  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish.

    R95
  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

    R199
  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

    R122
  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

    R120
  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

    R110
  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.

    R105
  • Bright ruby red colour in colour. A vibrant fruit filled aroma of sleek cherries, subtle raspberry and soft, black pepper.The nose carries through beautifully to the palate and is nicely supported by refined tannins with a smooth finish. A dynamic wine, which can be enjoyed at many levels, but is exceptionally well pared with a braai. Alternatively Sunday...

    R70

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