• Breathe in the heady scents of caramelized pineapples, hazelnuts, citrus fruit and cream before taking a mouthful of ripe, yellow tropical fruits, marmalade and lemon meringue pie flavours supported by creamy spice and vanilla all of which linger together into a endless finish.

  • Rich deep purple in colour. Opulent red fruit, with a hint of caramel, a profoundly perfumed aroma with floral notes of Violets and even melon and pomegranate on the nose. Shiraz provides the heart and soul in the form of palate volume, dark fruit, subtle pepper and other exotic spices. Simply put, this wine was tailor- made to excite your taste buds.

  • Spicy pepper, cloves and dark cherries on the nose with a broad and generous entry of plum and ripe fruits on the palate. Smooth and spicy finish

  • Combination of dark berry fruit with a hint of chocolate and spice aromas on the nose. Made from one of the oldest Tinta Barocca plantings in South Africa. An elegant but structured wine with a lingering finish.  

  • This is a pure Chenin Blanc noble later harvest with delicious dried fruit character and a lovely balance between sweetness and acidity.

  • Depth and clarity are the defining characteristics of this wine. The nose shows gentle wood smoke, oyster bed, seville orange and lime peel, orange flower water as well as buttery, lactic notes. The flavour profile of the wine is decidedly fresh and cool, balanced tantalisingly with a rich, unctuous palate.

  • In imagining The Abyssinian we took our cue from the masters of Burgendy and as expressed in the wines of Crozes-Hermitage icon, Alain Graillot – a Northern Rhone Ranger by domicile, but a Burgundian at heart, making wines that are luminous and bright with lower alcohol levels and a strong mineral core.

  • An appealing blend made for everyday drinking. Generously weighted on the palate with well-integrated oak and soft tannins supporting the delicate fruit flavour.


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