Delicate hints of strawberry, raspberry and yeasty mushroom forest flavours on the nose. It offers a long and refreshing mouth feel with Turkish delight and rose water bursting through on the palate. Best Served chilled with or without food and can be associated with luxury foods such as caviar, black and white truffles, oysters and the finest smoked salmon.
Introducing our newest member to the Estate Range. Lovely Easy drinking fruit bomb will leave you wanting more. Red fruits, plums, chocolate and hints of vanilla spice on the nose, following through on the palate with subtle tannins and lingering finish. Medium bodied, easy drinking perfect for those “braai” dates or a romantic dinner with your soul...
A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.
Pale straw with a slight green edge in colour.A pungent nose. Rich with floral perfume, passion fruit. Balanced beautifully by a fresh amount of capsicum and kiwi fruit sweetness. Fruit driven palate with subtle zing, some flintiness and the lingering taste of guava.Enjoy chilled with sundried figs, sour dough bread and soft cheeses. Add sunshine and a...
Also known as ‘Steen’, the Chenin grapes from these 30- to 50-year-old vineyards revealed even more quality and intensity than could have been hoped for, proving that age eliminates the need for blending to achieve a high quality and intense white wine in a classic style.
This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, an intriguing hint of violets on the nose and a rounded structure imparted by subtle use of French oak.
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood.