More than 10 years in the making, this estate wine is another milestone in our quest for wines with poise, character and finesse. This elegant Merlot aims to showcase the best our cool climate Elgin Valley can offer; blackcurrant and dark cherry fruit purity supported by a fine, graphite tannin structure showing great depth and length. Will reward...
Distilled with Musgrave's signature 11 botanicals, and features top notes of cardamom, African ginger and Grains of Paradise, softened by the addition of rosehips during the distillation process. Rosehips and an infusion of rosewater add subtle perfume and exotic flavour to the gin
Intense berry fruit, fresh savoury notes, cinnamon spice nose and flavours that add opulence to the hallmark dry-edge of true Port. Still young, it is accessible for drinking now, but the combination of tannins, alcohol and acidity provide the desired ‘grip’ that makes it a vinous investment worth laying down for many years. 645 bottles made.
Breathe in the heady scents of caramelized pineapples, hazelnuts, citrus fruit and cream before taking a mouthful of ripe, yellow tropical fruits, marmalade and lemon meringue pie flavours supported by creamy spice and vanilla all of which linger together into a endless finish.
This Pinot Noir has been nurtured from start to finish. Meticulously managed vineyards, hand sorted grapes and gentle cellar practices have resulted in a wine that displays beautifully defined red berry fruits, an intriguing hint of violets on the nose and a rounded structure imparted by subtle use of French oak.
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
Heady combination of liquorice, aniseed, black and red berries on the nose, all underpinned by hints of truffle, exotic mushrooms and spice. Smooth, velvety entry opens into an elegant mouthful of fruits – preserved raspberries and cherries – surrounded by oak-induced spice flavours of grated cloves and sandalwood.