Nutty complex aromas with layers of citrus. Full bodied with well integrated oak on the palate. Well balanced with a delicious finish. No Malolactic Fermentation Time, on lees 12 months, 2nd & 3rd Fill Barrels, Unfiltered Natural & inoculated fermentation. Vines planted on Red Karoo Clay soil. 4 barrels made
Elegant, subtle wine with layers of citrus notes. Minerality on the palate and limes that follows through. Lean wine yet there is good length. Well balanced. No malolactic fermentation, natural and inoculated fermentation. Unfiltered. Vines planted on limestone soil. 5 barrels made.
Intense aromas of red cherry mingling with smoky tones of nutty French wood extraction, builds mouthwatering expectations. Medium bodied palate, but has the full elegance that is so very typical of Pinot Noir. Gently integrated tannins combine sublimely with the juicy red cherries, delivering a generous linger with fine complexity.
Gentle, fragrant aromat with slight oak and Brandy flavours, yet still distinctly Grappa character. Smooth and soft (even oiliness) across the palate with again the distinct Grappa characters. Builds intensity in the mouth then gives very pleasant warming glow on the swallow.
With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend. This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish.
Pale gold, brilliant with fine elegant bubbles. On the nose apples, pear and hint of lime with almond undertones. The palate follows through with a delicate show of white summer fruits, brioche and a complex creamy mid palate. Sustained freshness in length and finish.
The Night Sky wine is a blend of Syrah, Mourvèdre and Grenache. The grapes are mostly from the Estate. They are harvested in the cool of the early morning and the crushed into small open top fermenters. The wines are naturally fermented and hand plunged as well as long macerated on skins for up to four to eight weeks post fermentation. The wine is then...
A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.
This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.
Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.
The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.
A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.