Depth and clarity are the defining characteristics of this wine. The nose shows gentle wood smoke, oyster bed, seville orange and lime peel, orange flower water as well as buttery, lactic notes. The flavour profile of the wine is decidedly fresh and cool, balanced tantalisingly with a rich, unctuous palate.
This wine shows fresh primary fruit aromas of citrus, lemon curd, and orange blossom. With aging of 1-2 years these characters will give way to darker toast and whiskey peat. There’s enough fresh fruit here to titillate the easy-drinker, but structure to hold up to stronger flavours like roast chicken or duck.
Elegant, subtle wine with layers of citrus notes. Minerality on the palate and limes that follows through. Lean wine yet there is good length. Well balanced. No malolactic fermentation, natural and inoculated fermentation. Unfiltered. Vines planted on limestone soil. 5 barrels made.
Nutty complex aromas with layers of citrus. Full bodied with well integrated oak on the palate. Well balanced with a delicious finish. No Malolactic Fermentation Time, on lees 12 months, 2nd & 3rd Fill Barrels, Unfiltered Natural & inoculated fermentation. Vines planted on Red Karoo Clay soil. 4 barrels made