Beautiful salmon pink colour. Easy drinking, fresh, summer delight with hints of spring flowers, strawberries and cream on the nose. An explosion of different fruit flavours on the pallet with a beautiful, dry, lingering, creamy finish. Drinks well now and ideal for warm summer days.
Bright onion skin in colour, the nose opens up with fresh summer berries, candy floss and some herbaceous notes for an enticing depth of aromas. On the palate the vibrant acidity and textures tantalise the taste buds before the beautifully dry and balanced finish leaves you in wait for the next sip.
Hints of red cherry on the nose mingle with savoury notes of oyster shell, expressing the finesse of cool climate viticulture. Voluptuous mouthfeel as a result of slight residual sugar off set by sufficient natural acidity delivers a delicious and well balanced wine. Pleasing and full fruited without being sweet. The finish offers generous length.
This typical Provence style rosé is a classic blend of 65% Mourvedré, 21% Grenache and 14% Syrah. The nose delivers beautiful aromas of Turkish delight, strawberry and rose petal together with a hint of smoked salmon and dried apricot. These delicate f lavours follow through on the palate and maintains a full flavour profile through out
This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones that forms a surprisingly delicious experience. The best dishes to pair with are salads, light pasta and rice dishes, especially with seafood (sushi, lightly cooked shellfish, grilled fish) and goats’...
A blend of three flavourful varieties, Camissa arrests the nose with rose petals, scented pelargonium and fresh red fruits of the earth. Hints of Turkish Delight and lemon zest attest to the perfect acidity of this wine; for Camissa may appear sweet but it finishes completely dry.
This rosé stands out with a light salmon pink colour and a bit of orange peel on the rim. The wine elicits aromas of rose water, strawberries, watermelon, and black currant. It has a crisp, dry finish and is perfect alongside the braai. Serve chilled, at 7-9°C.