• Subtle taste of black berries, plums and a deep earthy taste.

  • A nose of pineapple, vanilla, citrus, tropical fruits and evidence of oak. Rich full mouth feel with a zesty long finish.

  • Intense aromas of red cherry mingling with smoky tones of nutty French wood extraction, builds mouthwatering expectations. Medium bodied palate, but has the full elegance that is so very typical of Pinot Noir. Gently integrated tannins combine sublimely with the juicy red cherries, delivering a generous linger with fine complexity.

  • Gentle, fragrant aromat with slight oak and Brandy flavours, yet still distinctly Grappa character. Smooth and soft (even oiliness) across the palate with again the distinct Grappa characters. Builds intensity in the mouth then gives very pleasant warming glow on the swallow.

  • With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend.  This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish.

  • Pale gold, brilliant with fine elegant bubbles. On the nose apples, pear and hint of lime with almond undertones. The palate follows through with a delicate show of white summer fruits, brioche and a complex creamy mid palate. Sustained freshness in length and finish.

  • 2015 Bruce is a bold Cab Franc that gives you notes of Mullberry, Bell Peppers and White Pepper with good a good firm tannin structure.

  • The Night Sky wine is a blend of Syrah, Mourvèdre and Grenache. The grapes are mostly from the Estate. They are harvested in the cool of the early morning and the crushed into small open top fermenters. The wines are naturally fermented and hand plunged as well as long macerated on skins for up to four to eight weeks post fermentation. The wine is then...

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • The wine is unfiltered and sediment may occur. Decant and let it breathe a while, as the style of the wine dictates patients and a Zen approach to enjoyment.

  • A small side project that produces huge results. The joint venture between Stephanie Wiid and Etienne Terblanche. All Stellenbosch fruit, Tempranillo and Alicante Bouschet. Plums, cherry and rich fruit with fennel and ceder notes.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.


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