Lean minerality, lingering pencil lead with beautiful clean fruit. A hint of smoky tobacco and leather with the promise to appear with time. Wonderfully complex and enticing, this vintage will only become better with the magic of time. The year where nature has done everything now she only asks that we wait.
With patience, one is rewarded with wonderful, rich aromas of stewed fruit, leather and oak vanilla. With the use of new wood during fermentation, the underlying Pinot Noir character is slow to emerge. Once revealed, an intricate and clean Pinot Noir emerges with beautiful character.
Smooth and elegant with good minerality. A complex bouquet of raspberries, strawberries and apricot on the palate with dried peach on the finish. Serve with meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC. Drink now or over the next 8-10 years