Nutty complex aromas with layers of citrus. Full bodied with well integrated oak on the palate. Well balanced with a delicious finish. No Malolactic Fermentation Time, on lees 12 months, 2nd & 3rd Fill Barrels, Unfiltered Natural & inoculated fermentation. Vines planted on Red Karoo Clay soil. 4 barrels made
Elegant, subtle wine with layers of citrus notes. Minerality on the palate and limes that follows through. Lean wine yet there is good length. Well balanced. No malolactic fermentation, natural and inoculated fermentation. Unfiltered. Vines planted on limestone soil. 5 barrels made.