D’Aria Vineyards comprises of two wine farms, namely Doordekraal and Springfield.
The history of Springfield dates back to 1698 when the governor of the Cape first granted this farmland, then known as “Hooge Bergs Vallei” (later “Springfield”), thereby making it one of the oldest and most significant farms, not only in Durbanville, but in what will be known as the greater, modern-day Cape Town.
A fresh, tropical style of Sauvignon blanc with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish. Seafood dishes are an excellent fit withthis wine. Also good paired with chicken, vegetable dishes and salads.
A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant. A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.
A deep red wine with ripe, red fruits and milled pepper on the nose, followed by black berries and spices on the palate. The finish gives hints of dark chocolate. This wine is highly recommended with grilled, richly flavoured red meat, game (venison) and beef stew.