Tanagra Marc de Cabernet Sauvignon View larger

Tanagra Marc de Cabernet Sauvignon

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Fresh with a slight, typical Cabernet Sauvignon, Cassis note. Has an insistent, smooth, dry grip on the palate.

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R270

R270 per Bottle

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Region McGregor Valley
Winemaker Robert Rosenbach
Blend 100% Cabernet Sauvignon

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Fresh with a slight, typical Cabernet Sauvignon, Cassis note. Has an insistent, smooth, dry grip on the palate.

Collecting pressed grapes (= skins, Afrikaans doppe) from Tanagra Cabernet Sauvignon (from the press directly into our fermentation tanks, avoiding any contamination). Fermentation of grape skins (via attached fruit sugar) over a period of 2 – 3 weeks. Slow & careful double distillation with our combined pot/column still. Gradual dilution with water over a period of 3 – 4 months to bottling strength.

Best enjoyed as Digestif after dinner, either on its own or combined with an espresso or coffee. Pairs nicely with a Cabernet Sauvignon wine served with main course. Best served at room temperature

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