• From a small production farm based in the Swartland. The Chenin Blanc is hand harvested, whole bunch basket pressed, fermented and aged in old Oak barrels for 9 months. Racked twice, after malolactic fermentation and just before bottling. No yeast inoculation or additives apart from a small amount of SO2. Lightly filtered. is produced from 38 year old...

  • From a small production farm based in the Swartland, this wine shows plums, fresh raspberry and a touch of eucalyptus. A lighter style of red that benifits from being slightly chilled. Syrah, Carignan, Cinsaut all from dryland bushvines farmed sustainably and basket pressed.

  • Top sommelier from The Test Kitchen, Tinashe Nyamudoka's first release of his own wine. A Chenin/Semillon blend from the Slanghoek Valley. This wine shows great elegance and length with a creamy mouthfeel, yellow stone fruit, baked apple and pineapple, quince and lemon peel.

  • Dark ruby red with a youthful purple rim in colour. Pure focused blackcurrant, blackberry and dark cherry fruit on the nose. The palate is fresh with dense fruit and a substantial tannin structure.

  • The wine shows rich aromas of strawberries and blue berries with a deeper dark fruit component on the mid-palate, with cherries and white pepper on the finish. Pairs well with pizza, pastas and Mediterranean style dishes.

  • The wine has lovely up-front fruit and perfume on the nose, while the palate is spicy and full bodied, with a long finish and great structure. Really matches well with meat dishes.

  • Equal parts complex and oh-so-compatible, the nose reveals aromas of blackcurrant and passion fruit. The palate is fresh and intense – with hints of lime, rounded off by a wonderful texture and a notable mineral finish.

  • The gin is handcrafted and batch distilled in an old copper kettle. Infused with 7 different botanicals, it brings a beautifully balanced palate with fresh notes of lemon zest and candied orange peel, pine needles and black pepper followed by earthy characters of fennel, dill, buchu and vanilla. All this is carried perfectly by the juniper, the signature...

  • An easy drinking style of Sauvignon Blanc. On the nose there is abundance of tropical fruit flavours, like gooseberries, Litchis and Guava. The palet is balanced with a full fruit taste, and a nice crisp finish.

  • Light yellow with a tinge of green in colour. A touch of vanilla with nectarine and ginger on the nose. The wine has a hint of oak with a fresh acidity and long lingering minerality on the finish. Total production: 2610 bottles

  • Introducing our newest member to the Estate Range.  Lovely Easy drinking fruit bomb will leave you wanting more.  Red fruits, plums, chocolate and hints of vanilla spice on the nose, following through on the palate with subtle tannins and lingering finish.  Medium bodied, easy drinking perfect for those “braai” dates or a romantic dinner with your soul...

  • Showing beautiful sour cherries, ripe currants, aniseed with notes of white pepper, vanilla pod, forest floor and tea leaf. Complex, medium bodied and layered blend with smooth well integrated tannin structure. Well rounded with a long elegant finish on aftertaste.

  • A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensely dark blueish colour. A full bodied rich wine with supple soft tannins but which has a lively long finish. The nose has a hint of cinnamon, blueberries, fruit cake and wild heath on the nose.

  • This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.

  • This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish. Pairs well with Lightly spiced chicken curry or sushi with a dash of wasabi and ginger.

  • A small side project that produces huge results. The joint venture between Stephanie Wiid and Etienne Terblanche. All Stellenbosch fruit, Tempranillo and Alicante Bouschet. Plums, cherry and rich fruit with fennel and ceder notes.

  • The Usana Chenin Blanc is a beautifully balanced wine. The natural fermentation added a softer, creamier mouthfeel while the oak added complexity and body to the wine. On the nose and palate there are hints of white peach and pear, a hint of apple with a touch of toastiness from the barrel aging.

  • A delicious everyday drinking wine. A fresh wine with hints of quince, pear and zesty lemon and lime flavours. A full mouth feel with a lingering aftertaste and crisp acidity. A perfect blend of Swartland Chenin Blanc, Sauvignon Blanc, Hárslevelü, Chardonnay and Viognier.

  • A lovely, fresh Chardonnay with a subtle citrus and baked apple palate that is rounded from a tiny portion of barrel aging, producing a soft creaminess. This wine appeals to both wooded and unwooded fans, and works brilliantly with food pairing.


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