Abundantly fruity with a medley of dark berries, especially black currant on the nose. On the palate warm cassis flavours are supported by ripe tannins and well-integrated oak.
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|Blend||100% Cabernet Sauvignon|
Organically farmed, trellised with drip irrigation managed with different cover crops and organic mulching to stimulate healthy soil microbial activity. Strict pruning and green leaf management, essential for pest control and optimal ripening of the fruit. Tasted frequently by the winemaker and viticulturist to determine optimal ripeness. Picked at 24-25 ° balling.
Matured for 12 months in 2nd and 3rd fill 225-litre oak barrels. (90% French oak and 10% American oak.)