Red fuit on the nose shows raspberry and dark cherry aromas that are backed up by a hint of cloves and some earth notes. The cherry follows through on the palate with fine tannins integrating well to give the wine a complex structure that will age very well.
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Picked in the ealry mornings to maintain the right temperature, the grapes were pre-chilled to 4 degrees celsius before being de-stemmed and hand sorted. The grapes underwent a 48 hour cold maceration period before fermentation to allow for soft tannin and colour extraction. Aged in first and second fill French oak barrels for 19 months before being bottled unfined and unfiltered.
Ripe cherries and plums backed by spicy oak with a hint of dark chocolate. Firm and balanced structure, fruit driven, full bodied with a lingering finish.