Bright onion skin in colour, the nose opens up with fresh summer berries, candy floss and some herbaceous notes for an enticing depth of aromas. On the palate the vibrant acidity and textures tantalise the taste buds before the beautifully dry and balanced finish leaves you in wait for the next sip.
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|Blend||75% Syrah, 25% Grenache|
The Syrah was harvested at 19̊B in the early morning to maintain the night temperature. It was then whole bunch pressed and not allowed any skin contact. The juice was cold settled for 24h before being cold fermented in a stainless steel tank using Mediterranean red wine yeast. The free run juice from the Grenache is racked with less than 2 hours skin contact and allowed to ferment at low temperatures to maintain the delicate fruit structures. After aging on the fine lees for 6 months, the Syrah and Grenache is blended to achieve the perfect balance of fruit and freshness.