Avontuur Cabernet Sauvignon View larger

Avontuur Cabernet Sauvignon


Cassis, cloves and cigar box on the nose. Ripe purple fruit on the palate with a good tannin structure. Best served with fillet steak, ostrich kebabs and red meat casseroles.

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R140 per Bottle

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Data sheet

Region Stellenbosch
Winemaker Jan van Rooyen
Pack Size 750ml
Blend 100% Cabernet Sauvignon

More info

Harvested at full ripeness. Destemmed and cold-soaked for 3 days. Inoculated with yeast and pumped over regularly. Left on the skins for 2 days after fermentation. Aged in new and second fill French oak barrels for 18 months.

Ready to drink now or over the next 5-7 years.

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