Rich ripe dark fruit combined with a whiff of deep red rose petals, followed by an attractive spiciness on the nose. Juicy and full-bodied, the palate offers plums, blackcurrents and tasty oak maturation flavours. Pair with lighter red meat dishes like pork fillet, veal or rich white meats like duck. A grilled snoek will also be a great pairing.
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|Winemaker||Jan van Rooyen|
|Blend||100% Pinot Noir|
Harvested at full ripeness. De-stemmed and cold soaked for 3 days. Inoculated with yeast and pumped over regularly. Aged for 12 months in 2nd fill French and American oak barrels.
Drink now or over the next 5 years.