Nuances of white pepper on the nose with plums and blackberries. Elegant and tightly structured in flavour due to the extended oak contact, with berries and plums on the palate with an attractive background hint of spice. Pair with venison, beef, lamb or ostrich dishes.
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|Winemaker||Jan van Rooyen|
|Platter Guide||4 Stars|
Harvested at full ripeness. De-stemmed. Cold soaked for 2 days. Inoculated with yeast and pumped over regularly. Malolactic and ageing in 2nd and 3rd fill French oak barrels. After 16 months, lightly filtered and bottled.