Vines planted in 1983 in Tulbagh provide Lemberg with the platform to re-launch Harslevelu again. White flowers, peach and spice follows through on the textured, fresh palate with great length. The wine has a lingering, fresh, vibrant and lively acidity
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Naturally fermented, more oxidative in style and aged in older 500l French oak barrels on the gross lees for 11 months. Harmless crystals may appear, decanting is recommended after ageing.