Ground white pepper flavour rounded offwith raspberry, cherry, strawberry and a hint of cinnamon on the nose. Surprising structured palate with robust tannins, juicy and delicious mouthfeel
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Farmed dry-land, thus not irrigated. There are two different blocks on the property. Half of the grapes were fully and the other half partially destemmed. Fermented in 2500l foudres and in old 500l French oak barrels. Aged for 11 months. Blended and bottled after the aging process.