Dark ruby red in colour with a youthful purple rim. Sweet cherry, blackberry and a touch of spice on the nose. The palate offers soft, yet firm tannins with a creamy mid palate with a lasting forrest berry finish.
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The grapes for this wine was sourced from different vineyards in the Western Cape.
The grapes were harvested at 23 to 24 balling depending on the vineyard. In the cellar the grapes were fermented at between 16 and 22 degrees with an average of 63 days skin contact and malolactic fermentation was done on the skins. The wine was matured in French, Hungarian and Romanian oak barrels for 14 months.