South Africa may be defined as a New World wine producer but this can be a bit of a misnomer: our vineyards are planted in some of the world’s oldest soils. The decomposed granite soils that define their vineyards give this wine an earthy, cool and distinctively Old World character. Black fruit, cedar, and a hint of spice.
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|Blend||100% Cabernet Sauvignon|
The estate Cabernet Sauvignon grapes rarely lack colour or structure, making a light touch the cornerstone of their cellar practices. They aim for a light extraction by gently transferring the juice over the skins twice daily during the fermentation. This wine is matured in 225l French oak barrels for 18 months.
Cabernet Sauvignon is a balanced, even-growing vine with compact berries and high resistance to stress. This hardiness gives them space to induce stress at specific points of the growing cycle using leaf- and stem- water potential irrigation, a method whereby they regularly measure the vines’ water stress levels and irrigation is applied only if needed in order to produce an optimal water stress profile during ripening. This method saves water and results in wines with concentrated flavours.
Cooler weather in 2012 resulted in a vintage of elegant expressiveness and subtle power. Cabernet Sauvignon in particular grew particularly well in this vintage and the fruit arrived at the winery in excellent condition.