Spicy red meat, grilled pork or roasted lamb. Game such as springbok, ostrich, rabbit and venison, spices such as cumin and coriander enhanced the natural spice of this Shiraz.
This product is no longer in stock
|Blend||54% Shiraz, 46% Cabernet Sauvignon|
Picked and vinified separately. Using stalks during the fermentation process to add the complexity of the structure. Completely natural fermentation. Pressed after 12-16 days on the skins and taken to a mixture of tank and barrel for malo lactic fermentation.
Ageing potential: 8-10 Years