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|Blend||Juniper, Rose Geranium, Pineapple Sage, Cassia Bark, Angelica Root, Liquorice Root, Lemon Peel, Orange Peel, Raw Almonds, Star Anise, Coriander|
They use only the best Cane neutral spirit which is distilled once using a unique copper catalyzation process. This Old Tom style gin is made by placing one carefully selected botanical in a Carter Head and distilling it in small batches using a modern technique called vapour infusion.
This technique allows the alcohol vapours to pass over the botanicals, condensing the complex aromas and flavours to form a fresher, more delicate tasting gin. Unlike the traditional Old Tom recipe, we have not added any additional sugar or artificial sweetener. Liquorice Root, indigenous Rose Geranium, Star Anise and Pineapple Sage have been used to replicate the signature sweetness of Old Tom gin.