The copper colour of the Cousin Jack is a rich blend of Cabernet Sauvignon and Merlot, with a dash of Shiraz. Ripe dark berry notes with hints of cedar and cassis. Fine and dense tannins with ripe fruit structure. Mid cerise. Smokey red fruit aromas. Evolved and still evolving. Some savoury fresh notes. Chewy and rustic but food-friendly and showing vinosity and persistence.
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|Blend||48% Merlot, 42% Cabernet Sauvignon, 10% Shiraz|
Cousin Jack was the name given to Cornish miners who left Cornwall in the 18th and 19th centuries for the United States, Canada, Australia, New Zealand, South Africa and Brazil to become leaders in the mining world. Bringing with them the game of rugby.
8 months in 1st and 2nd fill French oak barrels.