From a small production farm bsaed in the Swartland, this wine shows juicy red fruit in abundance, lots of cherry fruit and strawberries. Chilled right down alongside a summers evening whilst prepping dinner is a very good match.
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Hand harvested, whole bunch basket pressed, fermented and aged in old Oak barrels for 7 months. Racked once just before bottling. No yeast inoculation or additives apart from a small amount of SO2. Lightly filtered.